Coat (big) pot bottom slightly with veg. oil.
After coating beef sides (possibly 2 -2# roasts stacked) with flour-salt-pepper,
cover pot and sear (medium-325F) 4 lb.+ beef both sides...15 minutes.
(3/4 lb to one lb per person)---type beef= arm, chuck, round.
*Dump in 2 cans (Campbell's) beef broth/bullion, and enough water to cover meat.
Go 2 hours+ @ 325F...lifting/turning meat periodically.
Add vegetables (I use-- tatoes skinned then quartered, chopped celery, chopped carrots)...and cook for another hour, to top of pot (& cover).
Then check tatoes and beef for softness.
*Can also sprinkle in a little minced garlic and whole onion (maybe 2) cut up, during "beef- only" section.
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